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We are an enoteca at heart, a simple restaurant with seasonal food and an extensive wine list. We are a London restaurant, we encompass over twenty nationalities, and a multiplicity of food cultures. We take our inspiration  from Italy and Japan, we challenge the notion of authenticity and believe fusion is everywhere.

We don’t have a rigid menu, we buy what is in peak condition everyday and change our dishes to reflect our daily learnings and the ingredients available. When selecting dishes for our menu, we look to support farmers and artisans whilst preserving traditional techniques and processes.

There is no right order to eat dishes.
There is no dress code.
You can use your hands.
Make yourself at home!