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We are a simple family-owned restaurant with seasonal food, an extensive wine list and a perspective shaped by London. We are made up of many nationalities and a multiplicity of food cultures. We take our inspiration from Italy and Japan, challenge the notion of authenticity, and believe fusion is everywhere.

We don’t have a rigid menu. We buy what is in peak condition and change our dishes to reflect our daily learnings and the ingredients available. When selecting dishes, we look to support farmers and artisans whilst preserving traditional techniques and processes.